Magda Vevere
Writer, Editor, and Director in New York
Hey, I'm Magda Vevere, the owner, founder, and lead author of Samba Kitchen Bar, a website dedicated to providing readers with the latest news, tips, and reviews on all things kitchen and bar-related.
With over 15 years of experience in the food and beverage industry, I have become a trusted authority in the field.
After graduating with a degree in Culinary Arts, I began my career as a chef at a high-end restaurant in New York City. I quickly moved up the ranks and became the head chef, where I developed a passion for creating unique and innovative dishes.
My expertise in the kitchen led me to explore the world of mixology, where I discovered a love for creating unique and delicious cocktails. I have since become a certified mixologist and have worked at some of the most popular bars in the city.
Through my years of experience in the food and beverage industry, I have always dreamed of opening my own business. That dream became a reality when I launched Sambakitchenbar.com, a website dedicated to sharing my knowledge and passion for all things kitchen and bar-related.
As an experienced chef and mixologist, I understand the importance of using high-quality products in the kitchen and bar. I have tested hundreds of kitchen gadgets, bar tools, and other products to provide readers with honest and in-depth reviews.
My reviews are unbiased and transparent, and I only recommend products that meet my high standards for performance, durability, and value. Readers can trust that any product recommended on Samba Kitchen Bar has undergone rigorous testing.
I'm proud to have turned my passion into a thriving business and am excited to continue sharing my expertise with others.
You can reach me via the contact page with any additional kitchen or bar-related questions.
Website: https://sambakitchenbar.com
Email: magdavevere90@gmail.com
Twitter: https://twitter.com/VevereMagda
Pinterest: https://www.pinterest.com/magdavevere