Malisa Monique Campbell
U.S.A.
Supplements must have bioavailablility to work. This simply means the body can absorb and use the nutrients in a supplement or product. To ensure bioavailability, Sanki Global uses two new and innovative technology platforms. Fermentation technology---the base of traditional Japanese nutrition, and Green Nanotechnology---To deliver bio-actives, and solve the challenge of "Bioavailability", Sanki uses 100% additive free ingredients, by using the original plant oil as a natural carrier-to allow better delivery and stability deep into the body on the cellular level.