Mandy F. Morris

I have been a food enthusiast my entire life...before it was a "thing." It's inherently part of who I am due to being Asian AND Southern. Now I am very fortunate to make it the focus of my career. I am constantly seeking opportunities to expand my culinary knowledge and skill set as well as connect with people through food.

After culinary school, I trained in the professional kitchens of a Michelin-starred chef and a Top Chef Just Desserts winner. I've worked in different aspects of food media including food styling as well as recipe development, testing, and editing for a number of lifestyles, including gluten-free, paleo, and plant-based. I currently work for a food technology company overseeing the culinary aspects (recipe development, recipe testing, and food styling) of their videos.

I am always looking for additional projects involving food styling, recipe testing and development. I am also interested in the intersection of food and technology.