35 years cooking and baking experience spanning four continents and specializing in commercial grade world cuisines..Indian, Korean, Vietnamese, Chinese, Japanese, Thai and Filipino. Across the globe for a taste of Regional French, Italian, Spanish and Portuguese cuisines. Cross the Atlantic for a taste of New York, New England, Martha's Vineyard and Chicago's finest. Go Southern and taste what Soul Food is all about. Get those Cowboy gears, ride your horse and experience Texas BBQ and New Mexico Tacos. Drive through the desert and quickly to the City of Angels and its Bohemian Pretense and lastly a seven hour drive to the finest food in America....a taste of Napa and Sonoma Valleys ...the country of the finest Wines and Champagne and the best California Cuisines to boot. Manny will be around to guide you with recipe preparation and actual demo cooking. I consider myself a Cook first and a Chef second. Have a taste of the good life.