Hi! I'm Marc Brush, an independent journalist focused on food, dietary supplements, natural products, and health & wellness. Previously I was the editor-in-chief of Nutrition Business Journal, and the managing editor of DiningOut.

My expertise in food and nutrition has landed me on advisory boards, think tanks, and influencer lists.

Samples of my recent work: The street-drug appeal of spiked supplements, fallout from the trade wars with China, citizen science and the microbiome, and the king of the kombucha craze.

I am actively seeking new assignments, and welcome email queries.

[email protected]