Marcus Monteiro
Chef, Small Business Owner, and Consultant in Toronto, Canada.
Marcus Monteiro is a Toronto-based Executive Chef, Culinary Entrepreneur.
After training in Michelin-starred kitchen cross the globe, he now leads multiple top restaurant concepts, runs Culinary Achievers Catering Co. Collaborates with innovative brads like Heartee Mushrooms, and Loop Holes.
Named one of Canada's Top 30 under 30, Marcus blends food, media, and culture to elevate the table through story telling. His first book, The Road to Michelin, is coming.