Marian Doyle

Anyang! Thank you for visiting my page...

I spend most of my time studying hospitality management or practicing theory as a greeter at the Hyatt Regency Orlando International Airport. Much of my past professional experience is concerned with F&B from delivery -service to baristaing or serving by the beach side or serving authentic award-winning Japanese cuisine. I am a "foodie" there is no doubt. I love to cook and do beer pairings, garden, cycle, and anything that has to do with the water or snow sports!