Marie Staggs

Head of National Staffing Recruiting in Fresno, CA

Marie Staggs

Head of National Staffing Recruiting in Fresno, CA

Hire me

“Talent sets the floor; character sets the ceiling.”
That mindset drives how I lead teams, support clients, and show up every single day—ready, proactive, and focused on solutions.

For nearly two decades, I’ve built my career across Retail, Field Marketing, Brand Ambassadorship, and National Event Management. I grew up working in my family’s business, which taught me early how to take initiative, serve customers well, and solve problems quickly. As an adult, I advanced rapidly through the retail industry before transitioning into large-scale field marketing, staffing, and project management—where I found my true passion.

I’ve partnered closely with major brands like Patagonia, Char-Broil, WinCo Foods, Toys R Us, Bil-Jac, Tender & True, BFG Campari, Flair Event Models, Nichol’s & Associates, and Tastemakers International, supporting them through national recruiting, staffing, event execution, and ongoing field operations.

With 19 years of experience, I thrive in the organized chaos of the industry. I’ve:

Managed 275+ field staff simultaneously

Executed 150–400 events per month across 15+ states

Led national staffing, scheduling, training, compliance, and field support

Oversaw promotions, demos, merchandising, and brand-awareness initiatives

Streamlined operations to increase productivity and reduce workload for clients

My strength is creating structure, efficiency, and clarity—so teams can perform at their best, and brands can grow faster without the bottlenecks.

As the Head of National Staffing & Recruiting, I help small businesses, large companies, and entrepreneurs free up their time by taking the operational load off their plate. Whether it’s staffing, scheduling, project oversight, admin support, or full-scale demo management, I ensure the work gets done efficiently, accurately, and on time.

I’m based in Central California and always happy to connect.
Email me—let’s talk about what I can take off your plate today.

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