Mark Joseph Phillips

Consultant, educator, and writer in Great Barrington, Massachusetts

Read my blog

I am a independent business consultant, writer, and educator based in the Northeast US working for right livelihood and ecological restoration through food and agriculture.

As a consultant, I help businesses and projects across the food system get to the next stage of their life cycle, sometimes providing that extra little bit of capacity needed to move things forward.

As a writer and researcher, I cover the emergence of regenerative agriculture across the supply chain, with a particular interest in climate change preparedness and democratic economic models (like cooperatives in their many forms) that center people and planet over profit.

As an educator, I create and coordinate programs on food, fermentation, and the intersection of human and ecological health. I have also taught 28 hands-on workshops (and counting!) on home-scale vegetable fermentation.

A sample of my writing / other projects:

Various interview contributions for Hudson River Flows

Nuts for Nuts: Seeding a Nut Industry in the Northeast | Capital Institute

Unlocking the Potential of Place in the Brandywine Valley | Capital Institute

Various Self-Published Articles on Food, Farming, and Sustainability via Medium

  • Work
    • Hosta Hill
  • Education
    • Temple University