A beverage director and consultant living in Detroit, Michigan, Marlowe Johnson has been behind the bar of some of the city's most celebrated cocktail destinations, including Candy Bar at the Siren Hotel, Flowers of Vietnam, Standby, Gold Cash Gold, and others.

With nearly a decades experience in working behind, conceptualizing, designing, and opening bars, Marlowe offers a deep technical knowledge and creative flair that makes programs distinct, profitable, and proficient.