martin cardenas
Chef in Universidad San Ignacio de Loyola
Hi, I’m martin. I’m a chef living in Lima - Peru. I am a fan of food, cooking, and coffee. i have worked in traditionalFrench cooking techniques applied to author and fusion cooking in Peru. I havetraining at Schwarzwaldstube Restaurant (Germany) and Ze Kitchen Gallery ofParis, prior to my work in Europe, I worked with myfather at his restaurant.
You can listen to my music with a click on the button above.