Martin S. Lindsay, AIGA, is an art director, food historian, writer, speaker, and board chair of the Culinary Historians of San Diego. He has contributed to Tim Ferriss’ bestseller The 4-Hour Chef, and blogs about history (ClassicSanDiego.com) and food (Alineaphile.com, EscoffierAtHome.com). Martin has 40 years of experience in branding and design. His design firm serves the San Diego arts community, foodservice and restaurant industries.

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