Maryjane Perez

Seattle, Washington, United States

Maryjane Perez

Seattle, Washington, United States

At Damn Good Pepper we take pride in making one thing extremely well - pepper blends. As pepper enthusiasts we take spicy food very seriously. Our product was born from the desire to increase spiciness and enhance the flavor of a dish without overpowering your food.

The creators of Damn Good Pepper traveled to many countries and sampled many different peppers.We discovered peppers that are extremely hot with an unpleasant taste and others that taste delicious but do not pack much heat. By experimenting with different blends of various peppers we managed find the perfect ratio of spicy and delicious!

Damn Good Pepper will add a kick and enhance the flavor of anything you put it on including soup, stew, curry, pizza, desserts and alcoholic beverages, and much more. It is a dry pepper not a liquid so there is no need to add ingredients (such as vinegar, sugar, or salt) that will overpower the taste of your food.

Don’t like extremely spicy food? Damn Good Pepper is a spice that can be loved by all. Even if you are not into spicy food you can still enjoy our product. Just use a couple of flakes and you will enjoy the benefits of great tasting food without too much heat. Those who start with a small amount of pepper usually start to add more almost immediately.

Just add a few flakes as desired, mix it in and enjoy. That’s all it takes!

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    • Owner of Damn Good Pepper