Maureen C. Berry
Writer in Kentucky
Hi y'all. I'm the author of Salmon: From Market To Plate, when you want to eat salmon that is good for you and the oceans.
I'm a flat-out, irrefutable seafood advocate, cook, and photographer. And when I’m not, I write crime fiction, try to play better guitar, and spoil my ten-year-old wire fox terrier. But not at the same time!
Check out my website www.maureencberry.com for more about me, my writing projects and my nature photography.
Oh yeah, you can find me tweeting @maureencberry.