mauren sumpter

https://milkio.co.nz/ghee-substitute/

ghee substitute

Butter is an ideal ingredient for baking because butter offers a higher smoke point. Its milky flavor adds a special aroma in baked goods. But if you use ghee instead of butter, you can get the advantage of the higher smoke point. If butter offers 320 degrees Fahrenheit smoke point, Ghee offers 482 degrees Fahrenheit, and it simply explains that ghee is safer than butter against high-temperature cooking. Ghee offers a nutty flavor, and when ghee is added to baking, it works as a better taste enhancer. Ghee is free from lactose and casein, but butter is not. While lactose intolerant people might find butter tough to digest, for ghee is it’s always a bliss.