Massimo Di Paola

Massimo Di Paola

Bar and Restaurant Consultant with 20years experience, Massimo has held bar manager, restaurant managerand front of house positions in high calibre restaurants in London.Massimo is passionate about food and wine and believes in deliveringan exceptional service that exceeds the expectations of hiscustomers. He has recently provided consultancy services for a numberof high profile launches and is currently working as a salesconsultant with a leading glass manufacturer, he is well known andhighly regarded in the industry. His experience of cusine is wideranging, restaurants he has worked with include Zaika London, A to Zrestaurants, Levant Group, The Daylesford Organic and Yalla Yalla,Ceru.