Melissa Garba Baker, MS, RD

I am a nutrition, public health, and nonprofit management professional who has 10+ years experience, as well as graduate education in Nutrition and Non-Profit Management. I earned my MS in Nutrition from Hunter College and my MPA from New York University, where I studied International Nonprofit Management & Policy. Recently, I successfully completed Sodexo's Distance Dietetic Internship Program. As part of Sodexo's program, I completed rotations in the following areas:

• Clinical Dietetics: ICU (EN/PN), Renal, Cardiac, GI, Respiratory, HIV/AIDS, Pediatrics (NICU, PICU, and Pediatric Weight Management), Diabetes (Inpatient and Outpatient), Bariatric Weight Management
• Community Nutrition: Child, Adult and Senior Wellness & Nutrition
• Management: Food Service Management, Clinical Management, Patient Services Management
• Long Term Care Nutrition
• Nutrition Consulting & Private Practice

I also developed several projects and resources throughout the internship program. For a sample of my work or a copy of my current resume, please click on the box.com link below.

To learn more about my overall qualifications and professional background, please click on the LinkedIn link below. There you will find details of my work and volunteer experience, my education, as well as my certifications and awards.

To learn more about Sodexo's Distance Dietetic Internship program, please click on the link below.

If you have any questions for me, please feel free to contact me by clicking the "email me" button at the top of the page.