I share my passion for cooking with fresh, whole ingredients through writing, photography, teaching, and events. My blog Fresh Tart is one-stop shopping for snappy, approachable recipes, whether you cook for one or many. I also contribute to TC Taste/Minnesota Monthly Magazine and Andrew Zimmern's Kitchen Adventures/Food & Wine Magazine. Many of my recipes are naturally gluten- and grain-free.

I organize Fortify: A Food Community, which celebrates food, hosts educational events, and raises money for local charities. If you live near Minneapolis, please join us!