Michael Chaffin

I’ve spent nearly three decades learning how to manage hotels. I’ve done practically every job and worked in just about every style of hotel, from boutique inns to convention properties all at the upscale or luxury level. So I’m told I have a pretty good handle on the job of managing a hotel. However, my real work, my legacy, didn’t start until I quit being a hotel manager and started being an innkeeper, about twelve years ago.