Michael Hagerty - Atlanta, GA

Michael Hagerty is working on his culinary arts degree at the Culinary Institute of America. He expects to graduate in 2024. Michael showed his dedication to academic success while attending The Howard School and Oglethorpe University before starting his culinary career.

Michael Hagerty has acquired useful professional experience while pursuing his academic goals. He worked as a line cook at Farmstead Event in St. Helena, California, and as an expeditor at Bone Garden Cantina in Atlanta, Georgia.

Beyond the kitchen, Michael Hagerty has many experiences, working as a lot associate at Home Depot and as a lifeguard at Garden Hills in Atlanta, Georgia. Michael demonstrated leadership in his Boy Scout Eagle Scout accomplishments and participation in the 2022 Outward Bound Leadership semester.

Michael Hagerty is well-suited for success in the culinary industry because of his fluency in English and Spanish, outstanding culinary abilities, and love of swimming and weightlifting.