Michael is easy going, fun loving, and down to earth kind of guy. He loves his family and friends and couldn't ask for anyone better. He graduated from Johnson and Wales University in 2009 and has been working away since. He strives to do the best he can. He first began working in the hospitality industry at the Hyatt Regency at Reunion Arena in Dallas, and since moved to places such as Denver Athletic and Renaissance Hotel to further expose himself to the hospitality world in various sectors. Michael currently works as a Store Manager for a fast causal dining outlet through the FGR Food Corp. at DFW Airport overseeing a multi-unit operation. With a strong conviction to cook, Michael has started sharing his passion for cooking with others through Pampered Chef. He loves to help others get their family around the dinner table and teach them quick, healthy, affordable meals to do so with. Drop him an email at [email protected] for more details.