From a young age, Michele always loved to be in the kitchen, cooking side by side with her grandmother Loretta. These times inspired her to purse her career in Culinary Arts at Johnson & Wales University in Providence, Rhode Island. Michele has an Associate’s Degree in Culinary Arts and a Bachelor’s Degree in Food Service Management with a concentration in Film Production.

Michele has been on the line at various restaurants in the New York/ New Jersey and Rhode Island area. She has worked on the production side of weddings and special events, freelanced as a culinary food stylist on ABC’s The View and her most recent (and exciting) job was working as a culinary stylist intern on ABC’s The Chew.