Miguel Andrade

Consultant, Project Manager, and Public Speaker in Lisboa, Portugal

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Still in his 20’s, Miguel is called the enfant terrible of the food scene. Food writer and researcher based in Lisbon, Portugal with impartial and on target opinions, his stories have been featured on Condé Nast, Wired, FOOL, Omnivore World, Publico newspaper, Time Out and many others.

If you travel to Portugal, he is the person you would like to hang out with - he’ll guide you and show you the country like no one else.

Follow his adventures @miguelcrandrade