Beverly Hills, CA
I'm a bit of a Renaissance guy.
As a Trainer and Facilitator, I've covered leadership, Organizational Visioning, service, change management, and food & wine.
As an Organizational Development Leader, I've helped organizations get on the fast-track to exciting, positive, and healthy organizational growth.
As an operator, I've helped build highly galvanized service and operations team that drive positive growth.
As an on-camera host, I've interviewed and discussed food and leadership.
I've trained with ZingTrain, Disney Institute, Second City, Improv Olympic, Carolyne Barry Commercial Acting, Sena Series Hosting, Drake University, Baker College and Association for Talent Development.
I also am a freak for start-ups, great coffee, pistachio gelato, and South American wine. Oh yeah--and tacos!