Joseph M. Mitchem

organic cultured ghee Organic cultured ghee is a kitchen staple, which is versatile in its use, healthy in terms of food benefits, and shelf-friendly for stress-free storage. It is prepared from pure cow milk but unlike regular cow ghee, cultured cow ghee is cooked from cultured butter.

What makes cultured ghee unique?

In one word, it is the intermediary fermentation process, which takes place at the time of making cultured butter from pure cow milk. During fermentation, the lactose in cow milk gets completely converted into lactic acid and the ghee becomes a zero-lactose and high-aroma dairy product.utton above.