I’m Denise. a food writer and chef living and working on a mountain in North Wales – although I regularly travel to London and further afield. Since starting my supper club in 2009 I have been featured in The Western Mail, Elle Decoration, The Times and Huffington Post, appeared on Britains Best Dish, cooked at Global Feast and interviewed on BBC Radio Wales.

I am committed to high quality, seasonal and local ingredients whther i’m cooking an intimate dinner for eight (at one of my supper clubs) or catering for a few hundred at weddings and festivals.

To find out more about me and how I got here, watch this video (TO COME) or read my story below.

To find out how you can work with me click on one of the links below, or if you can’t wait to get in touch heres how to contact me.

email: [email protected]

Phone: 07775828769