Molly Rundberg-Villa

recipe developer, product research and development, and food stylist in Brooklyn, New York, United States

Molly Rundberg-Villa

recipe developer, product research and development, and food stylist in Brooklyn, New York, United States

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In 2004 after Graduating from the French Culinary Institute in Soho, Molly started work as a private chef/caterer. Along with private chef work she has worked as a recipe tester and food stylist for publications and cookbook authors including: New York Times, Gourmet Magazine, O the Oprah Magazine, Food and Wine, Sweet Paul and Ellie Krieger. She developed a cookie company named Mollypenny that specialized in sweet gifts with beautiful boxes and high quality local ingredients. Molly currently freelances for Bellocq Tea Atelier preforming Product R&D and Food Network doing Recipe Development.

  • Work
    • Freelancer
  • Education
    • French Culinary Institute
    • California State University, Northridge