Monika Singh

I am a professional Confectioner and Baker - Certified by Food Craft Institute of Pune. I conduct workshops to teach home cooks, even those who have no former education, to achieve professional results.

It all started with a thought of connecting with other people who love to bake. At the time I was a stay-at-home mom baking daily for my family, friends, neighbours, and anyone else who enjoyed a cake or two.

My husband decided I needed an outlet for my passion and so this website began (bakingaroma.wordpress.com). We had started small with just a few recipes and very simple techniques. Over few months I have continued to grow in content, and explored diverse baking techniques through reading and Baking. All the recipes in my workshop are devised, baked, and then written by me.

To become a good baker all you need are good ingredients and some time and patience in the kitchen. Practice does eventually lead to excellence so I encourage you to start easy and as your confidence builds you will be amazed at what you can accomplish.