I'm father of two boys and husband. I've been working as a freelance journalist for +2 years and combined this with being a freelance support teacher for ESL students and for conversation (+6 years).

Before this I combined my studies BA Open & Dip Lit (OU) with cooking, I worked for +5 years in kitchens and loved the experience but the long hours made me decide to search for other business grounds.

At the moment I'm researching for articles on DNs and BMs some of my work: Art District LA, Top 20 Vegeterian Restaurants In Los Angeles.