Mumbai restaurant Association

We are what we eat’ is an old phrase, but even today it stands true and the very prove of this phrase can be witnessed from the behaviour of people eating particular variety of food. If you take a broader look, you will find in states across India different regions have different varieties of food. Let us delve into the behaviour of people of some of the states of India and how Shudh Restaurant makes its customers happy with its varieties of delicious food dishes.

Delicious Vegetarian Punjabi Food Dishes

Pujabis are full of energy and fun loving people. They have big appetite for food which is high in calories, fat, and protein. This fraternity uses a wide range of spices in the preparation of almost all food dishes to make them spicy and hot. To take care of their taste buds Shudh Restaurant offers the same quality of punjabi food dishes which are tasty, hot, and spicy at its all three branches. But there is one thing that is unique about Shudh restaurant which is it serves its customers with delicious vegetarian punjabi food with low calories and fatty acids.

Food Menu of Shudh Restaurant of Punjabi Cuisine:

Dal Makhani, Shahi Paneer, Aloo Mutter, Malai Kopta, Rajma, Tawa Parantha, Rice/Pulao, Snacks, Pickle, Papad and Sweets.

North Indian Vegetarian Food Dishes

North Indian people are hardworking people so in their food you will find food dishes high in vitamins, minerals, and protein. At Shudh Restaurant, you will have luscious and filling food varieties of dishes that are made keeping in mind the taste that north Indians like to savour on.