Lucy Richardson

Hi! I'm Lucy, I'm in my (late) twenties living in the 'burbs of London and I think about food constantly. Last year I joined Slimming World, which changed my approach to food, cooking and the way I eat forever. Before I started Slimming World, my meals were generally microwaved or arrived at the doorstop in tupperware with a side of prawn crackers.... if this sounds familiar read on! As Slimming World has had such a positive impact on my eating habits, last summer I started my blog as an online recipe book. Through my IG page and blog, I hope to inspire others to jump on the SW bandwagon too. Cooking and photographing my food is now my absolute passion, although my long suffering boyfriend rarely has a hot meal these days, as I spend a little too long snap happy!