My Trip To Goa
Photographer in India
In the city full of chaos, I was thinking to take a break from work for long enough. So, one day out of the blue, me & my 5 other friends decided to plan a trip to Goa.
The first and the foremost thing I wanted to do is to book Mumbai to Goa cruise. So, I checked it out and found two cruises that were available, Jalesh Cruise and Angriya Cruise. I chose Angriya Cruise as it was perfectly matching my budget and it is more of a passenger ship.
Talking about Jalesh Cruise, it was a bit expensive for me but it offers more private sea views, better ride quality, better cleanliness and hygiene as compared to Angriya Cruise. Jalesh Cruise have international staff as it is a Mauritius based company while Angriya Cruise is Indian based. Both the cruises are good at their own places compared to the price and suitability.
Whether you are looking to relax and unwind, especially holidays in Goa with friends or family, what’s most important is your stay. One of my favorites is Grand Hyatt Goa where I stayed. Other options we took into consideration are Cidade De Goa, Holiday Inn Goa and Taj Exotica Goa which we’ll definitely try the next time we visit. The hotel property was so beautiful and huge. These are amongst the best hotels and resorts in Goa with world-class hospitality and services, bay view rooms with club access, closest to the sea, best pool areas, best casino and spa, suitable for kids and most importantly the prices will not dent your pocket.
Now coming to the food which has always been my first priority while I’m traveling. I personally am a goan and seafood lover but some of my friends were vegetarian. So, we took both points into consideration and found the best suited and famous food options in Goa. They were Thalassa Goa, Curlies Goa, Martins Corner Goa and Barbeque Nation Goa. So, we chose Thalassa Goa for the food as they are famous for their Greek, Mediterranean & Seafood cuisine and its picturesque seaside & sunset views, with five-star ratings. The most important thing I read about Thalassa is that it remains crowded so make a reservation before visiting. We pre-booked our sea-side table a night before. We went the other day and we so loved the restaurant. They have outdoor seating, beachside bar, live music, lip-smacking food, it was surely worth every penny. One must try their Prawns Pastitsada, Souvlaki and Goan fish curry. It was so yummy that I could have that daily.