Julian Nachtigal
San Francisco, CA
Today, I work to get you the best local food from local foodmakers and farmers by running distribution and logistics @GoodEggs. In the past, I've built one of the most well-known coworking spaces in San Francisco, pariSoma, and been the COO and head of Business Development for a digital strategy consulting firm, faberNovel, Inc.
Additionally, I advise a couple startups, am president of a non-profit my mother started called Through the Kitchen Door, consult here and there, and am working on some of my own projects.
Feel free to reach out to me at jrnachtigal [at] gmail [dot] com.
Some things you might find interesting about myself: I studied Politics, Philosophy, and Economics, grew up in Costa Rica where we had 1000 organic coffee trees, and practiced ceramics for over 6 years.