2015 NACA Indigenous Food Symposium
Arizona Sonora Desert Museum
Join us for this unique event celebrating 'Restorative Indigenous Food & Agricultural Practices'!
The Native American Culinary Association (NACA) will be collaborating with Tohono O’odham Community Action (TOCA) for the 2015 NACA Indigenous Food Symposium and Celebration of Basketry and Native Foods Festival. The NACA Symposium will be followed by the Celebration of Basketry and Native Foods Festival, a two day market place open to the public featuring basket weavers from all over the United States and cooking demonstrations by top Indigenous Chefs and traditional cooks. NACA Symposium Days: November 12 & 13, 2015 in Tucson Arizona
The NACA Symposium will be held in the Warden Oasis Theater at the Arizona Sonora Desert Museum located at 2021 North Kinney Road, Tucson Arizona 85743
Arlie Doxtator; Oneida Executive Chef
Chris Rodriguez; Xicano Chef, Co-Creator of De-colonial Food for Thought, Seattle, WA
Claudia Serrato, P'urhepecha, Indigenous Anthropologist, Community-Based Chef, CA