Nana Pepra-Ameyaw

I am a food scientist with a foundation in chemistry. My research employs knowledge and understanding of food chemistry principles to repurpose agricultural waste and create sustainable food systems. Adding value to overlooked resources reduces waste, enhances food availability, and contributes to a circular economy.

I am currently engaged in research to enhance the functionality of protein isolates derived from sunflower meal, a valuable by-product of oil extraction. My work focuses on optimizing the interaction between chlorogenic acid and proteins through innovative chemical and enzymatic techniques.

Beyond research, I enjoy training the next generation of scientists. Whether it’s students or technicians, I am committed to imparting laboratory techniques and fostering a passion for food science.