Natalie Oliva

East Bay, California

Hi there! My name is Natalie. Thank you for taking some time out of your day to check out my blog. I hope you like it and find some tasty recipes to try at home!

After graduating from college, my passion for cooking (well, my passion for eating) sent me straight to The French Culinary Institute in New York City. I absolutely loved it and learned a ton of useful information…information I want to share with you, my dear readers!

I currently work as a personal chef in and around the San Francisco Bay Area, cooking for busy professionals who want to enjoy healthy and delicious meals created just for them in the comfort of their own homes.

Intrigued? Click the "Personal Chef" tab above to learn more!

  • Education
    • Connecticut College, The International Culinary Center