Nardy Lim

Hello everybody! I am Leonardo Lim or "Nardy". I would like to promote and introduce you to one of my hobbies which is raising and selling “Native chicken”. Raising “Native Chicken” has the great potential of becoming a big industry; it’s the distinct taste of the “Native Chicken” that makes it inimitable from the commercial breeds. He added that the free-range management of native chicken made it possible for them to accumulate natural nutrients directly from the soil which cultured broilers and layers do not acquire. The Native Chicken has already launched its name in the local markets and started to play side by side with the commercial ones. Through the intervention of available technology, it has also evolved into a more complex production process and marketing system. Available resources for interested individuals are accessible, resulting to a greater market potential and competitiveness. Background zoologically, the native chicken belongs to the genus Gallus of the family Phasianae. The domestic chicken is simply called Gallus Domesticus. The wild ancestors of the domestic chicken probably originated in the South East Asia and four species of these white jungle fowls are still known in the area. Our consumers are discriminating and willing to pay more. They are after flavor, not the size,” Native chicken is known for its distinct flavor and lean meat. Nardy says that the unique taste is due to the presence of aspartic acid, a free amino acid in their bodies. Aspartic acid, which is among the building blocks of protein, helps the chicken grow muscles faster. The Native Chicken is leaner from having enough exercise as they are usually left free to roam around. I invite you to please feel free to call 088-2723226 or 088-2723376 and I will be happy to share my Native Chicken Business.