I am food safety professional in chicago land area. I pursued Master of Science in Food safety and technology

Specialities:

- 5 years of strong Quality Assurance background in food industries

- Experience in documentation, auditing, compliance and regulatory affairs

- HACCP certified

- Experience in Implementing Six Sigma in food industries

- Experience in performing validation projects for QA and sanitation department

- Working knowledge on new product development

- Participated in Scale-up and pilot plant trail runs for new products

- Perform GAP analysis and Statistical process control.

- Strong background in laboratory management

Area of expertise:

Confectionary,Rice milling, Dairy, Cereals and beverages.