Nisira Teanbutr

A dedicated amateur chef, Nisira Teanbutr enjoys exploring various world cuisines, especially those of European and Asian countries. One of Nisira Teanbutr’s favorite cuisines remains Greek food, known for its distinctive use of spice and slow-cooking styles.

When cooking Greek food, individuals should remember a few simple rules. First, all vegetables should be seasonal and fresh. The Greeks cook different dishes around the year to accommodate the food coming in from the fields. Second, Greeks cook from scratch. Nisira Teanbutr reminds individuals that commercially prepared ingredients will ultimately detract from a dish’s authentic flavor. Finally, simplicity proves the key concept. Fresh ingredients combined with the right herbs and spices equates to a fabulous meal.

Before beginning a Greek meal, Nisira Teanbutr recommends that individuals gain some familiarity with Greek spices. A wide variety of spices naturally grow in the country, meaning that the dishes often call for intricate combinations. Cooks should use fresh herbs whenever possible, as dried herbs have a different flavor. If an individual can only find dried, whole leaves will give the dish a better aroma and ultimate taste than ground.

Nisira Teanbutr regularly employs a pepper mill, a spice grater, and a mortar and pestle when preparing Greek food. Cooks should become familiar with these instruments before cooking with them. Greek cooking often uses basil, dill, fennel, parsley, and sage, and thyme, among other herbs. Typical spices include anise, coriander, cumin, ginger, and saffron.

The Greeks prepare food using a number of different methods, such as grilling, roasting, frying, baking, and stewing. Nisira Teanbutr stresses that slow-cooking, no matter what method is used, releases the unique flavors of the ingredients. Over time, the flavors meld into delicious, full-bodied dishes.