Christopher Miller

After detours through college and Colorado ski country, my international travels launched me into the restaurant business, which in turn led me to my career in wine. Presently, I research and explore wine constantly and disperse what I have learned to wine professionals and consumers as well as write a wine column for The Long Island Pulse.

Successful associations within the wine industry include (in no particular order):

• Schweizerhof Hotel, St. Moritz, Switzerland
• The Gregory House Inn & Restaurant, Averill Park, NY
• The American Hotel, Sag Harbor, NY
• The '21' Club, New York, NY
• Winebow Imports, New York, NY
• Martin-Scott Wines, New York, NY
• Sherry-Lehmann Wine Merchants, New York, NY
• The Maidstone, East Hampton, NY
• Sommelier Society of America, New York, NY
• Sommelier Wine Academy, New York, NY;
• noblewines.com;
• vineclub.org