Hello, I am Nombini Dingela a self taught chef with over 5 years experience creating unique nutritional balanced meals. I am a social entrepreneur dedicated in bringing a positive impact in many communities by offering value through unique products and services.

I graduate from Stanford College doing Business management and computer studies, also graduated from Google Hustle Academy, I'm a Tony Elumelu Alumnae class 2021, a Sheleads Africa member, a part of Micro mentoring team, and was chosen as a finalist by the Women in Africa Initiative to receive training and mentorship. I have also participated in various entrepreneurial programs to help strengthen my business skills and growth.

Because of my passion for nutrition and for creating a positive impact, I have started a health initiative called ‘ Sustain healthy eating habits using what you have at your disposal’. It's a non-profit that aims to teach senior citizens easy tricks they can use while cooking using healthy recipes curated in a 10 page booklet, with plans of creating a digital ‘ Sustain healthy eating habits’ e-book in order to reach more communities locally and abroad. I would love to partner with brands and organizations that share the same values when it comes to food and how we consume it, creating longevity in healthy eating habits.

I have a catering business located in South Africa called Fabulously Twinning catering, my vision is to open a unique catering restaurant, that's creative and eco friendly while optimizing inclusitivity by bridging the gap in sustainable, healthy and nutritional food.

I'm part of the Take a Chef team where I offer private chef services in and around Port Elizabeth, but also willing to travel, so you can check my profile on their website www.takeachef.co.za.

You can click on the button above to visit my website or connect with me through my social media pages.

www.facebook.com./cookingwithnombini

www.instagram.com. /cookingwithnombini

www.linkedin.com/nombini-dingela