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Ketchup chips

Ketchup chips are a uniquely Canadian snack with a tangy, sweet flavor that’s both nostalgic and bold. A favorite in noodles magazine features and often paired with fun food recipe ideas, these chips offer a dry-seasoned crunch that defines Canada’s iconic snack scene in just one bite.

While store-bought ketchup chips are easy to find, making your own at home offers a fun way to customize the flavor intensity and experiment with seasonings. The key to great ketchup chips lies in the seasoning mix — a blend of tomato powder, vinegar powder, sugar, and spices — which coats the chips evenly for that signature tangy kick. Homemade versions also let you control the salt and sugar levels and experiment with organic or kettle-cooked potato chips for different textures. Whether you’re Canadian craving a taste of home or a curious foodie, ketchup chips offer a deliciously tangy snack experience.

Homemade Ketchup Chips Recipe

Ingredients:

  • 4 large potatoes (Russet or Yukon Gold work well)
  • Vegetable oil, for frying

For the ketchup seasoning:

  • 2 tbsp tomato powder (or substitute with 1 tbsp tomato paste powder + 1 tbsp maltodextrin or corn starch)
  • 1 tbsp powdered vinegar (or citric acid)
  • 1½ tsp sugar
  • 1 tsp paprika
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ¼ tsp salt (adjust to taste)
  • ⅛ tsp ground black pepper

Instructions:

  1. Prepare the chips:
    • Wash and peel potatoes if desired. Slice very thinly (about 1/16 inch) using a mandolin or sharp knife.
    • Rinse slices in cold water to remove excess starch. Pat dry thoroughly with paper towels.
  2. Fry the chips:
    • Heat vegetable oil in a deep fryer or heavy pot to 350°F (175°C).
    • Fry potato slices in batches, stirring gently, until golden and crisp (about 3–4 minutes).
    • Remove with a slotted spoon and drain on paper towels.
  3. Make the seasoning:
    • In a small bowl, mix tomato powder, powdered vinegar, sugar, paprika, onion powder, garlic powder, salt, and black pepper.
  4. Season the chips:
    • While chips are still warm and slightly oily, sprinkle seasoning evenly over them.
    • Toss gently to coat all chips thoroughly.
  5. Serve:
    • Enjoy immediately or store in an airtight container once fully cooled to maintain crispness.