W&W Restaurant Consulting Group

W&W Restaurant Consulting Group was conceived by two restaurant professionals who understand that the reason restaurant franchises are successful is that they provide proven prototype systems for success. They know that with proven systems a new restaurateur can succeed without the burden of excessive monthly royalties. A typical restaurant franchise royalty could run between $60,000 and $100,000 annually. That’s money right off the bottom line; profits that the owner and risk taker should keep.