A food business focusing on traditional Turkish food based in South East London. Running local pop-ups and events - Chef @Meze_Mangal@Grub_Club
A young entrepreneur with a passion for food, Olcay Temur, or Olly as he is known to friends, started life trying his luck in the financial industry, learning to sell, sell, sell. With a family all in the restaurant business, and Turkish heritage originating from Kastamonu in the Black Sea region of Turkey, Olly realised that being a city boy was probably not his life's ambition. And so was born: Olly's Turkish.
“I have a great enthusiasm for the Turkish cuisine; my focus is to introduce the variety of traditional Turkish dishes to the community that goes far beyond the well-known greasy kebab.”
I run local pop-up restaurant events in South East London (Ladywell), starting from the 17th April onwards every Friday. To keep updated check out my Facebook, Twitter & Instagram.