I am a hospitality pro in events field from Finland.

My interests range from design, culture and arts, to travel, innovations, entrepreneurship, and marketing.

Globalization and human rights as well as equality and the environment are also important for me.

I am orginally a chef and a baker and lately graduated as a Bachelor from a Tourism & Event Management program.

I have a certificate as an Environmental Expert.

In my freetime, I work as a Google Guide and a Food Critic.

My hobbies include painting, photography, swmming and cooking.