OSWALDO VILLAR

Hey there, I’m OSWALDO. I’m a consultant living in Occitanie. I explore the globe through the lens of a wine glass preferably full celebrating the communal experience of wine and food and illuminating the stories beyond the bottle. I’m the author of the award-winning and have been voted one of the 20 Most Influential Wine Bloggers in Europe. My work appears in print and digital lifestyle publications, including Snooth, The Daily Meal, Magfrancophone.com, Palate Press, USA Today’s 10 Best Eat Sip Trip, and Basil & Salt Magazine. I hold an Advanced certification from the Wine & Spirit Education Trust.

Oswaldo is a Spanish-French journalist, writer, translator, gastronomic food critic, broadcaster. I do like to write about my passions Gastronomy, Gourmet, chefs, Wine, Tourism, travel, (#Oenoturisme #enoturismo). Osvaldo is nominating Cultural Ambassador of http// Made InFrance-USA.org

Osvaldo appear in journals, El País, Osvaldo is a brilliant restaurant critic of Organisation Mondiale de la Gastronomy, Repsol Guide, (and Michelin Europe). He has written for a wide range of British newspapers and magazines, Marketing Specialist. Broadcaster: Radio National of Spain RNE. One of the panels of critics who and performs a similar role on the Top Chef. Osvaldo obtains an award: Journalist of the Year 2018 and received the Cross of Alfonso El Sabio recognizing activities in the fields of education, gastronomy culture. He plays the euphonium with a jazz ensemble The Santander Quartet.

#Grands #Vins de #Pomerol, #Grand #Cru de # Bordeaux #BacchusUSA leader de la vente de VIN

Consultant, Polyglote. Trouverune opportunité pour que l'aventure continue!