Founder of The Cray, a renowned seafood brand built on a passion for creating unforgettable culinary experiences. From humble beginnings with a few signature dishes—especially the iconic Cray Platter—The Cray has grown into an award-winning name, recognized for its unique flavors and exceptional hospitality.

As Western Australia's largest seafood restaurant Group, we're now expanding across multiple states in Australia and exploring opportunities internationally.

With a strong entrepreneurial background, I bring extensive experience in the hospitality and retail sectors, with proven expertise in negotiation, sales, strategic planning, business development, and marketing strategy. Backed by formal qualifications in Business Management, I’m driven by a commitment to growth, innovation, and delivering value through every venture.

Explore more at: www.thecray.com.au

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