Patrice Brault

I am a passionate Hospitality professional with extensive experience in food & beverage operations, sourcing and procurement. Team focused, results driven, analytical and hands on individual with the proven ability to be successful in different settings, including the opening of a major new property and within union environments. Participated in the design of new services and restaurant concept focusing on green and sustainable practices and ergonomics for team members. Developed and led numerous teams delivering market leading levels of customer service. Strong financial acumen. Adapts easily to competitive and fast changing marketplaces. Fully trilingual in English, French and Spanish. Good knowledge of Italian.

Key skills :

•Operations Management

•Menu Engineering

•Service Standards

•Problem Resolution

•Profit Optimization

•Team Training & Development

•Market/Product Analysis

•Strategic Business Planning

•Restaurant & Kitchen Renovations

•Food & Beverage Cost Reduction

•Revenue Growth

My interests link hospitality with green, sustainable and eco-friendly practices. I am also interested in interior design and furniture making.

If you’d like to ask a question, discuss a project or simply get in touch, feel free to say hello through any of the social links below.