Patrick Evans-Hylton is a Johnson & Wales-trained chef and an award-winning food journalist, covering tasty trends since 1995 in print, broadcast and electronic media.

He is publisher of VirginiaEatsAndDrinks.com

Evans-Hylton is a cookbook author (Popcorn, Dishing Up Virginia, Nuts), food historian, and a media awards judge for the prestigious James Beard Awards.

He runs a cooking and wine school and teaches a number of food media-related classes.

Each Friday from 6-7 p.m., he hosts The Virginia Eats + Drinks Show on AM 790 WNIS in Coastal Virginia and simulcast nationwide

On the second and fourth Monday of each month he reports on food on Coast Live at 10 a.m. on WTKR TV-3 (CBS)

Evans-Hylton cooks and writes in his Chesapeake Bay kitchen in Virginia Beach.

Find more information about Evans-Hylton and his endeavors at www.VirginiaEatsAndDrinks.com

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