Paul Clarke

I'm a Seattle-based journalist covering the grand world of drinks, from spirits, cocktails and barroom culture to beer, coffee and beyond. Executive editor at Imbibe magazine and publisher/proprietor of The Cocktail Chronicles, and now author of The Cocktail Chronicles: Navigating the Cocktail Renaissance with Jigger, Shaker & Glass (Spring House Press, 2015). I've written for NYTimes, SFChronicle, Serious Eats, Sip Northwest, Portland Oregonian's MIX magazine, and many other publications.